Keyword "QUALITY INDICATOR" found in the following publications:

THE INFLUENCE OF STARTING CULTURES ON EPIDEMIOLOGICAL AND QUALITATIVE INDICATORS OF MEAT SNACKS
The article is devoted to the influence of bacterial preparations on the quality indicators of meat snacks, as well ...
Abstract | Full text (PDF)
ASSESSMENT OF THE QUALITY AND BIOLOGICAL VALUE OF BAKED DISHES USING GLUTEN-FREE RAW MATERIALS
Analyzing the modern conditions of human life, it can be concluded that the decrease in physical activity, stress, nervous ...
Abstract | Full text (PDF)

Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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The Founder: Federal State Autonomous Educational Institution of Higher Education "Belgorod National Research University"The Founder’s address: 85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

The Publisher: Federal State Autonomous Educational Institution of HigherEducation "Belgorod National Research University" The Founder’s address:85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

Editors Office: chief editor Natalia A. Zaitseva, e-mail: RR_BusService@bsu.edu.ru, phone: (4722) 301284.

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