Keyword "QUALITY INDICATOR" found in the following publications:
- THE INFLUENCE OF STARTING CULTURES ON EPIDEMIOLOGICAL AND QUALITATIVE INDICATORS OF MEAT SNACKS - The article is devoted to the influence of bacterial preparations on the quality indicators of meat snacks, as well ... 
- ASSESSMENT OF THE QUALITY AND BIOLOGICAL VALUE OF BAKED DISHES USING GLUTEN-FREE RAW MATERIALS - Analyzing the modern conditions of human life, it can be concluded that the decrease in physical activity, stress, nervous ... 















